Bull 57569 Instrucciones de operaciones

Ontario, California 91761 _______________________________________________________________________________________________

Preheating: It is necessary to preheat the grill for a short time before cooking certain foods, depending on the type of food and the cooking temperat

Since indirect heat is often used in cooking on a rotisserie, a foil or aluminum drip pan is advisable to prevent excessive flare-ups. The cooking

IMPORTANT: Gas control knobs should be in the “OFF” position, and the fuel line should be disconnected from the gas valve manifold. To reduce the chan

pliers. Carefully lift each burner up and away from gas valve orifice. Remove the orifice from each burner up and away from gas valve and gently clear

Steel Burner 9. Flame Tamer 5 35 Grill Light Lens Clip 2 10. Cooking Grid 5 36 Light Bulb – 20 W Max. 2 11. Warming Rack 1 37 Grill Light Switch

15 LIMITED WARRANTY Bull Outdoor Products, Inc. warrants to the original purchaser at the original site of delivery with proof of purchase of

Gas Valves ……………………………………………………………… . 1 Year Painted Frame, Housing, Cart, Control Panel, Igniter system and others .. 1 Year Stainless Steel Fra

This gas grill must be installed in accordance with local codes or, if in an area without local codes, with the latest edition of the National Fuel Ga

Check with your gas utility or with local building codes for instructions to install gas supply line, or call a licensed and knowledgeable installer.

NOTE TO INSTALLER: Leave these instructions with the consumer for future reference. Your grill must be installed in accordance with all local building

MODEL A 5 BURNER 38” 5 OUTDOORS PROPANE GAS BBQ INSTALLATION SPECIFICATIONS NOTE: Vents must be provided for combustion air on both

MODEL A 5 BURNER 38” 6 INSPECTING I CLEANING BURNERS AND GAS VALVE ORIFICES By following these cleaning procedures on a timely basis,

1. Remove burner from the grill bowl (See drawing on right). Bend a stiff wire (a light-weight coat hanger works well) into a small hook as shown belo

1. Place stainless steel heat shields on lowest ledge under / between burners in grill bowl. (See illustrated drawing on PAGE 16) 2. Place stainl

FLAME. (Gas Leak Check instructions are on page 2). 5. Always open lid before lighting. 6. Set ALL BBQ Grill control knobs to “OFF” and open gas sup